Sunday, February 8, 2009
Green Chile Carnitas
This is a quick dinner I made one night when I was pressed for time and craving protein. The meat turned out so delicious I think I actually cried a little when my husband got to the leftovers before I did (In my defense, it had been a really loooong day).
There is a special cut of pork that is used for carnitas that is delicious but super fatty. Instead, I used a leftover pork loin and they turned out lean and lovely.
Quick Green Chile Carnitas
1 Pork Loin $6 (@4.99/lb) If available at your Supermarket, Organic Pork can be had for $8.99/lb
1 Jar Green Salsa $1.99 - $3.29 (Herdez or Trader Joe's Green Salsa are good)
1 cup vegetable broth $.50 (@$2/quart)
2 tablespoons olive oil
Salt & Pepper to taste
Total: $8.49 to $17.28
Rub your uncooked roast with a little salt and pepper. In a stew pot, heat your olive oil until it smokes. Sear off each side of the pork until it's browned and smells like bacon. Lower heat to simmer and add the green salsa and broth. Cover and let stew for an hour or more until the meat falls apart in the pot:
Serve in a warm corn tortilla or eat it by itself with black beans and a green vegetable!
Tomorrow I'll post a break from the meat with a double dose of Tofu Chard Stir-fry and Broccoli Rice & Lentils.